Berry Ingredient
Bulk Supply Water Soluble Berry Ingredient for Functional Food Mulberry Fruit Extract Powder
Anthocyanins & DNJ Assayed • 100% Soluble
English English Laboratory-tested standardized extracts, clean-label plant powders, and nutraceutical ingredients manufactured under ISO, HACCP, and EU Organic standards.
In modern nutraceutical and industrial food processing, native plant proteins frequently encounter solubility thresholds, viscosity bottlenecks, and astringency barriers. Hydrolysed Organic Pea Protein Powder represents an advanced biotechnological evolution from conventional non-hydrolysed pea isolates (Pisum sativum). Through state-of-the-art multi-enzyme low-temperature directional enzymatic hydrolysis, high-molecular-weight globulins (such as legumin and vicilin) are selectively cleaved into low-molecular-weight oligopeptides (primarily between 500 Da and 2,500 Da) and free branched-chain amino acids (BCAAs).
This biochemical refinement fundamentally transforms functional properties: protein dispersibility achieves near 100% clarity in aqueous solutions across broad pH ranges (pH 2.5 to 8.5), eliminating the classic gritty mouthfeel and settling characteristics associated with conventional plant isolates. For procurement specialists and master formulators serving Pécs, Baranya County, and Central Europe, our enzymatic process delivers a PDCAAS (Protein Digestibility-Corrected Amino Acid Score) approaching 0.94, comparable to whey protein isolate while retaining 100% hypoallergenic, vegan, and non-dairy certification.
| Analytical Parameter | Guaranteed Technical Specification | Test Methodology (QC Lab) | Formulation Significance |
|---|---|---|---|
| Crude Protein (Dry Basis) | ≥ 82.0% – 88.0% | Kjeldahl Method (N × 6.25) | High potency active yield for RTD and sports powders |
| Molecular Weight Distribution | > 75% under 2,000 Daltons | Size Exclusion Chromatography (SEC-HPLC) | Rapid gastric transit and gastrointestinal absorption |
| Aqueous Solubility | ≥ 98.5% at 20°C (pH 3.0 – 7.5) | Centrifugal Nitrogen Solubility Index (NSI) | Zero sedimentation in acidic beverages or clear elixirs |
| Moisture Content | ≤ 6.0% | Vacuum Loss on Drying (105°C, 4 hrs) | Microbiological stability and extended shelf life (24 mo) |
| Total Ash Content | ≤ 7.0% | Muffle Furnace Incineration (550°C) | Low mineral residue, minimal formulation flavor distortion |
| Heavy Metals (Pb, As, Cd, Hg) | Pb ≤ 1.0 ppm, As ≤ 0.5 ppm, Cd ≤ 0.2 ppm | Inductively Coupled Plasma Mass Spec (ICP-MS) | Strict compliance with EU Regulation (EC) 1881/2006 |
| Microbiological Profile | Total Plate Count < 5,000 cfu/g, Salmonella: Negative/25g | ISO Clean Bench Microbial Culture & Incubation | Aseptic pharmaceutical and infant nutrition suitability |
Utilizing endopeptidases and exopeptidases under strict temperature-controlled bioreactors prevents bitter peptide generation, producing a clean, neutral organoleptic profile tailored for sensitive RTD beverages and vegan yogurts.
Low osmotic pressure allows ultra-concentrated protein formulations without digestive distress or stomach cramping, making it ideal for elderly clinical enteral nutrition and high-carb/high-protein endurance blends.
Maintains high concentrations of L-Arginine (critical for nitric oxide synthesis), Glutamine, and Leucine. 100% free from dairy allergens, lactose, gluten, and GMO seed stock, compliant with Regulation (EU) 2018/848.
Pécs, recognized as the historic academic and industrial anchor of Hungary's Southern Transdanubia region, holds an advantageous ecosystem combining high-caliber research at the University of Pécs (Pécsi Tudományegyetem - Medical School and Faculty of Pharmacy), active food processing plants, and an expanding wellness corridor. Contract manufacturers, private-label packagers, and regional food companies in Baranya County face growing consumer demand across Hungary and neighboring markets (Croatia, Serbia, Austria) for functional clean-label solutions.
Collaborative formulations with Pécs academic clinics focusing on enteral recovery nutrition, post-operative peptide replenishment, and elderly sarcopenia prevention where easy digestive assimilation is vital.
Manufacturing acidic sparkling protein waters and fruit-infused functional beverages. Unlike native pea proteins that curdle at pH < 4.2, our hydrolysate stays transparent and stable across prolonged retail storage.
Enriching oat, almond, and soy fermented desserts, vegan cheeses, and barista-grade microfoaming milks produced in Southwest Hungarian facilities without imparting earthy chalkiness or sediment.
Supplying gym chains and sports clubs around Pécs and Baranya with clean-label post-workout powder mixes combining pea peptides with functional mixed berry powders and alpha lipoic acid.
Furthermore, Pécs possesses long-standing artisan bakery and confectionery traditions. Incorporating hydrolysed pea peptides allows bakery formulators to engineer high-protein, reduced-glycemic snack bars, extruded protein crisps, and enriched functional crackers while enhancing dough rheology, moisture retention, and Maillard browning without structural collapse.
The Hungarian food manufacturing landscape is evolving rapidly under dual pressures: strict European Union consumer protection directives and dynamic retail shifts towards “Clean Label” and “Free-From” claims. According to European market intelligence, demand for non-soy, non-dairy plant-based protein alternatives across Central and Eastern Europe is expanding at an annualized CAGR of > 8.4%.
Procurement managers in Pécs are actively moving away from traditional soy protein isolates due to allergen labeling mandates (EU Food Information for Consumers Regulation No. 1169/2011) and widespread European buyer resistance to genetically modified soy crops. Our Hydrolysed Organic Pea Protein Powder offers:
Pea is exempt from mandatory major food allergen warnings in the EU, streamlining label design, reducing cross-contamination risks in multiproduct packaging plants, and accelerating product releases.
Certified under both USDA Organic and EU Organic regimes (EOS standards). Every import lot comes accompanied by a Certificate of Inspection (COI) processed via TRACES NT for frictionless customs clearance at Hungarian ports of entry.
Pea crops naturally fix atmospheric nitrogen into the soil, requiring up to 85% less irrigation water compared to dairy whey and 40% less synthetic fertilizer than industrial soy or corn monocultures.
Backed by nearly 15 years of dedicated botanical extraction, concentration, and peptide refinement experience, BKYULA Biotech Co., Ltd. operates modern production facilities verified onsite by the internationally recognized SGS Group. Our export volume reaches US$4.28M annually across North America, South America, and the European Union.
Our comprehensive production infrastructure spans from multi-function stainless steel extraction tanks and low-temperature vacuum concentration units to industrial spray drying towers, closed-loop milling pulverizers (controlling particle size to 80–120 mesh), and sterile double-cone blenders. Each shipment is governed by our multi-layered quality control assurance system:
Compliant with ISO 9001:2015, ISO 22000, HACCP, HALAL, KOSHER, and FAMI-QS (feed additive safety). Third-party SGS onsite assessment reports are transparently shared with qualified enterprise buyers.
Every commercial batch undergoes release testing for active marker peptides, heavy metal residues via ICP-MS, and strict pathogen counts in sterile laminar clean benches before release.
Whether you require standard 20 kg bulk pharmaceutical bags, custom premixes with botanical extracts (e.g., shiitake mushroom polysaccharides, berry extracts), or small R&D trial batches starting from 1 kg, our engineers adapt to your run sizes.
Partner directly with an SGS-verified manufacturer. Contact our dedicated European technical sales desk today to request product dossiers, regulatory files, and bench-testing samples delivered directly to your plant in Pécs or anywhere across Hungary.