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Marigold is an annual herb in the genus Marigold of the Compositae family. It is the main raw material for extracting lutein and carotenoids, and is a pollution-free natural pigment.
Marigold extract is widely used in food, feed, medicine and other food industry and chemical industry fields. It plays an important role in improving product color and is an indispensable additive in industrial and agricultural production.
Lutein, also known as carotenoid, carotene, phytolutein, ribopeptin, marigold and lutein, etc., is a nutrient that humans can absorb when eating fruits and vegetables daily.
| Product Name | Marigold Flower Extract |
| Latin Name | Tagetes erecta L. |
| Appearance | Fine Powder |
| Color | Yellow |
| Regular Specification | 5%-80% |
| Certificate | Halal/Kosher/ISO/HACCP |
Our lutein is naturally extracted from premium Marigold flowers (Tagetes erecta L.), which is known as one of the richest natural sources of carotenoids and lutein.
We supply regular specifications ranging from 5% to 80% active lutein content in fine yellow powder form, adaptable to various formulation requirements.
Our Marigold extract products are certified by international standards including Halal, Kosher, ISO, and HACCP to ensure safety, consistency, and compliance.
It is widely applied in food and beverage color enhancement, animal feed additives, nutritional supplements, pharmaceuticals, and cosmetics.
Yes, it is a pollution-free natural pigment derived purely from botanical origin, offering an effective and stable natural coloring alternative.
