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Ashwagandha, scientifically known as Withania somnifera and also referred to as Indian ginseng or winter cherry, is a prominent herb in traditional Ayurvedic medicine. Native to India and North Africa, it is characterized by its small, greenish-yellow flowers and red berries. The roots are commonly used in various forms, such as powders, extracts, and capsules. Ashwagandha has a long history of use for its adaptogenic properties, making it a popular ingredient in modern wellness and health supplements. Its cultivation involves careful harvesting and processing to preserve its valuable bioactive compounds.
| Product Name | Ashwagandha Extract |
| Appearance | Brown yellow fine powder |
| Specification | 2.5% 5% 10% Withanolides |
| Application | Health Care Products, Food Supplements |
The main bioactive compounds responsible for its functional adaptogenic benefits are withanolides, typically standardized up to 2.5%, 5%, or 10%.
It is widely formulated into dietary capsules, tablets, functional powdered beverages, and wellness health supplements.
The product is a fine brown-yellow powder processed for uniform mesh size, ensuring consistent blendability in standard manufacturing systems.
Store in tightly sealed containers in a cool, dry area away from direct sunlight, moisture, and high heat to maintain potency.
When stored properly under unopened original packaging conditions, the standard shelf life is typically 24 months.
